CANAPES
COTSWOLD NATURAL TARTLETS
Blind bake some small pastry tart cases. Fill with COTSWOLD NATURAL cheese and top with an olive, some smoked salmon, anchovy, or tomato .
SMOKED SALMON ROULADE
Spread salmon slices with COTSWOLD PEPPERCORN cheese. Roll up and slice. garnish with lemon and parsley.
AGNES CROUTONS
Make croutons by baking or grilling thin French stick slices until golden,
Place a thin slice of St Agnes on each topped with a few pine nut or a walnut, and place under grill for a few minutes.
Serve sprinkled lightly with olive oil